How Saudi Cuisine Got a Modern Makeover

Saudi Arabia’s culinary evolution offers a window into the Kingdom’s broader cultural transformation. The story of Takya, founded by Hadeel Al Motawa, is a testament to how food can bridge the gap between tradition and modernity. Located in Riyadh’s historic Diriyah district, this contemporary restaurant not only reimagines traditional recipes but also serves as a cultural ambassador, showcasing the depth and diversity of Saudi cuisine. https://www.cnn.com/travel/takya-restaurant-saudi-arabia-spc

Each dish at Takya tells a story—not just of regional flavors but of a nation reconnecting with its heritage while embracing a bold future. From the hearty grains and meats of the northern regions to the seafood delicacies of the Eastern Province, Saudi Arabia’s culinary landscape reflects its vast geography and rich cultural tapestry. For example, Takya’s reinterpretation of jareesh, a traditional lamb stew from the north, blends authenticity with a modern flair that appeals to global palates.

The article on CNN beautifully captures how initiatives like Takya align with Saudi Arabia"s Vision 2030 goals, using cuisine to connect with the world. Saudi food is no longer confined to homes or local eateries—it’s becoming a global conversation, sparking curiosity about a country often misunderstood. Restaurants like Takya are not merely dining establishments; they are platforms for cultural diplomacy, allowing international visitors to experience Saudi Arabia through its flavors.

For those who want to move beyond preconceived notions and explore Saudi Arabia’s identity through a fresh lens, the Kingdom’s culinary renaissance offers the perfect starting point. As Al Motawa aptly puts it, "The first layer of my restaurant is the love for food, and then the next layer is about falling in love with the Saudi culture.

Saudi Arabia’s culinary evolution offers a window into the Kingdom’s broader cultural transformation. The story of Takya, founded by Hadeel Al Motawa, is a testament to how food can bridge the gap between tradition and modernity. Located in Riyadh’s historic Diriyah district, this contemporary restaurant not only reimagines traditional recipes but acts as something of a cultural ambassador, showcasing the depth and diversity of Saudi cuisine.

Takya reminded me of Meez, a similar restaurant in Jeddah that also focuses on modern interpretations of Saudi flavors. Both take traditional dishes and reimagine them with a contemporary twist, offering a dining experience that feels both authentic and innovative. This seamless blending of heritage and modernity reflects the culinary transformation taking place across Saudi Arabia.

The article on CNN beautifully captures how initiatives like Takya align with the Kingdom’s Vision 2030 goals, using cuisine to connect with the world. Saudi food is no longer confined to homes or local eateries—it’s becoming a global conversation, sparking curiosity about a country often misunderstood. Restaurants like Takya are not merely dining establishments; they are platforms for cultural diplomacy, allowing international visitors to experience Saudi Arabia through its flavors.

For those who want to move beyond preconceived notions and explore Saudi Arabia’s identity through a fresh lens, the Kingdom’s culinary renaissance offers the perfect starting point. As Al Motawa aptly puts it, "The first layer of my restaurant is the love for food, and then the next layer is about falling in love with the Saudi culture.

Share on: