Embracing Farming: Saudi Arabia's Path to Self-Sufficiency

Earlier this month, The Arab Gulf States Institute in Washington (AGISW) published a report by Marie von den Bosch titled Saudi Arabia’s 60-Year Battle for Food Security. It suggested that the climate crisis has shifted the Saudi approach to agriculture to one where food self-sufficiency has become increasingly important.

This is fascinating as farming, food sufficiency, and agriculture have been unfamiliar concepts to many Saudi citizens. Indeed, the idea of farming as a profession seemed unimaginable to most. However, with increasing food prices, climate change and environmental concerns, Saudis are definitely becoming more aware of these topics as they play an increasingly significant role in their lives.

Locally produced vegetables and fruits, such as grapes and cucumbers, were relatively rare but now enjoy popularity on Saudi food tables. And as the demand for food grows and prices rise, attitudes towards local food production and farming are shifting, becoming more welcoming and accepted.

It’s clear that it’s becoming increasingly important for Saudis to engage in farming as a means to achieve self-sufficiency. Alongside education and healthcare, farming will play a vital role in ensuring Saudi can feel confident in consistent future growth.

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